Jarret Herrmann

Jarret is a chef, traveler, and drink enthusiast from Virginia. He got his start mingling behind the bar at the restaurant of his mentor, Chef Lucas Woodruff, and then moved on to take over food and beverage management at Jordan Hollow Inn where he created several fine cocktails. When it comes to beverages he tends towards the sweeter, more drinkable ones, but he has come to appreciate a good brandy or a nice, peaty Scotch as well.