Vieux Carre (4/14)

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[vc_row][vc_column][vc_column_text]Named for New Orleans’ French Quarter, Vieux Carre means “Old Square” in the lingua français. It was first conceived at the infamous Carousel Bar in the 1930s. This particular gem owes its complexity to a slew of ingredients. Cognac dances with bourbon, Benedictine, and Vermouth with dashes of not one, but two types of bitters. Yet for all its complexity, you won’t get tripped up when mixing yourself a Vieux Carre. Simply mix in a glass, stir, and top off with a few ice cubes.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”1 oz Bourbon

1 oz Cognac

1 Vermouth

1 bar spoon Benedictine

2 dashes Angostura bitters

2 dashes Peychaud’s bitters” font_container=”tag:h2|text_align:left|color:%23af0500″ google_fonts=”font_family:Bilbo%20Swash%20Caps%3Aregular|font_style:400%20regular%3A400%3Anormal”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Add ingredients to a glass, stir, and top with ice.[/vc_column_text][/vc_column][/vc_row]

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