Camille Berry
[vc_row][vc_column][vc_column_text]Another delightful, dynamic duo, the Stinger is part Cognac and part white Crème de Menthe and delectable all round. No one is quite sure about the origins of the Stinger, but it makes an appearance in cocktail recipe books from the early 20th century. Even James Bond was a fan. He knocks back a few Stingers in both book versions of Thunderball and Diamonds are Forever. And 007 has good taste when it comes to drinking; the Stinger makes for an excellent nightcap.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”2 oz Cognac
1 oz Crème de Menthe” font_container=”tag:h2|text_align:left|color:%23af0500″ google_fonts=”font_family:Bilbo%20Swash%20Caps%3Aregular|font_style:400%20regular%3A400%3Anormal”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]In a cocktail shaker filled with ice, add both ingredients. Shake and strain. This cocktail can be served straight up or over ice, depending on your preferences.
With such a diverse spread of drinking options, you can enjoy Cognac throughout an entire evening from a Champagne Cocktail to a Brandy Alexander. If you haven’t been sipping Cognac, now is the time to start. You’ll never look back.[/vc_column_text][/vc_column][/vc_row]
