Camille Berry
[vc_row][vc_column][vc_column_text]Once an exceptionally popular cocktail, the Brandy Alexander had its heyday during the Pre-Prohibition 1900s. It was the brainchild of Troy Alexander, a New York bartender who clearly knew his stuff. It’s the Rolls-Royce of post-dinner drinking with its luscious texture and a kiss of chocolate. Decadent and delicious, skip dessert and have a few Brandy Alexanders instead.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”2 oz Cognac
1 oz Crème de Cacao
1 oz cream” font_container=”tag:h2|text_align:left|color:%23af0500″ google_fonts=”font_family:Bilbo%20Swash%20Caps%3Aregular|font_style:400%20regular%3A400%3Anormal”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Pour ingredients into a cocktail shaker filled with ice. Shake and strain into a chilled martini glass. Grate fresh nutmeg over as a garnish.[/vc_column_text][/vc_column][/vc_row]
