Amaretto Sour Cocktail Recipe – The BEST!! (4/26)

– 45mL Amaretto
– 15mL Bourbon Whiskey
– 30mL Fresh Lemon Juice
– 10mL Sugar Syrup (1:1)
– 1/2 an Egg White

1. Separate the egg white from the yolk and add half to your shaker
2. Add a single cube of ice and shake to emulsify the egg (this is called a ‘dry shake’)
3. Add the remaining ingredients and fill the cocktail shaker with ice
4. Shake & strain over fresh ice into a double old fashioned glass
5. Garnish with a twist of orange and bitters

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