Steve the Bartender
INGREDIENTS
– 45mL Amaretto
– 15mL Bourbon Whiskey
– 30mL Fresh Lemon Juice
– 10mL Sugar Syrup (1:1)
– 1/2 an Egg White
HOW TO
1. Separate the egg white from the yolk and add half to your shaker
2. Add a single cube of ice and shake to emulsify the egg (this is called a ‘dry shake’)
3. Add the remaining ingredients and fill the cocktail shaker with ice
4. Shake & strain over fresh ice into a double old fashioned glass
5. Garnish with a twist of orange and bitters
Music by : soundcloud.com/jeff-kaale
Instagram : www.instagram.com/jeffkaale/
