INGREDIENTS
– 50mL Bourbon Whiskey
– 22.5mL Fresh Lemon Juice
– 22.5mL Sugar Syrup (1:1)
– 4-6 Mint Leaves
HOW TO
1. Add the ingredients to your cocktail shaker and fill with ice
2. Shake & double strain over fresh ice into a double old-fashioned glass
3. Garnish with a sprig of mint
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