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Jim Beam Celebrates 15 Millionth Barrel

Jim Beam Bourbon is celebrating as the brand continues to set standards in the industry, filling its 15 millionth barrel of Bourbon since the end of Prohibition.

The milestone barrel — a first for Kentucky distilleries — was personally filled and sealed by Seventh Generation Master Distiller Fred Noe and his son Freddie Noe, Eighth Generation Beam Distiller, at the brand’s flagship distillery in Clermont, Ky.

“Fifteen million is a big number, but we’re a big Bourbon,” said Fred Noe.

“When Jim Beam, my great-grandfather, filled his first barrel of Whiskey at our Clermont distillery after Prohibition, I doubt he would have predicted that one day we would be a brand known and enjoyed the world over.”

Jim Beam Celebrates 15 Millionth Barrel
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The historic milestone, achieved less than two years after the filling of Jim Beam’s 14 millionth barrel — the shortest period of time between milestone barrel fills — serves as a testament to the continued global Bourbon boom. The growing momentum can be attributed to continued strong sales spurred by rising global demand and the excellent performance of the entire Jim Beam portfolio across the United States, Europe, and Southeast Asia.

“We’re reaching these milestones faster and faster,” said Craig Christenson, vice president global marketing, Jim Beam.

Jim Beam Celebrates 15 Millionth Barrel
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“From Russia and Germany to Japan and China – not to mention the United States where Jim Beam is gaining substantial market share, Bourbon has become the spirit of choice around the world and we’re happy to oblige them by making more. We’re the first to reach 15 million and we’re not slowing down.”

The 15 millionth barrel, signed by employees at the company’s Clermont, Boston and Frankfort plants, will join the nearly 2.3 million barrels of Bourbon currently aging in Jim Beam’s rackhouses across the Commonwealth. It will be stored inside the distillery’s historic rackhouse D, a nine-story warehouse rebuilt by Jim Beam after Prohibition on the Clermont distillery grounds. The rackhouse is open to visitors as part of the Jim Beam American Stillhouse tour.

Jim Beam Celebrates 15 Millionth Barrel
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According to the Kentucky Distillers’ Association, Bourbon is now an $8.5 billion state industry, supporting more than 17,500 jobs and generating more than $1.8 million in tax revenues annually.

At one time known for one primary product, the iconic Jim Beam portfolio now offers a wide range of award-winning expressions. Jim Beam has continued to expand its operations in Kentucky, fueled by a commitment to innovate and meet surging global consumer demand.

Written by James Connolly

James Connolly is an established freelance writer from the UK. Having worked for a variety of titles across the globe, his work touches upon travel, food, politics, and more, reflecting a deep-seated curiosity towards people, places, and their respective cultures.

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