Camille Berry

Camille Berry is a UK-based food and drinks writer. Prior to transitioning into full-time freelance drinks writing, Camille excelled as a sommelier and wine director at several of San Francisco’s most well-loved restaurants. Part of the third generation in a family of successful restaurateurs, Camille was born with a passion for all things relating to great food, wine, and spirits. You can find her work on Taste of Home, Wine Folly, Vinepair, Spirited Virginia Magazine, and other publications.